Texas Caviar

I could live off of this yummy black bean and corn dip. I love it! I've also had it with black-eyed-peas, but really love the black beans. I'm not an avocado lover, so I leave those out. It's affectionately called "Bean and Corns" at our house. It's a great make-ahead recipe and is even better the next day.

1 can black beans, drained

1 can corn, drained

4-5 green onions sliced
3-4 small tomatoes, diced
1/2 bunch of cilantro

about 1/2 bottle of Italian dressing (low fat/fat free works great)
1 avocado, diced (optional)

Put beans, corn, tomatoes and onions in a large bowl. In a blender or food processor mix together the cilantro and Italian dressing. Pour dressing over the bean and corn mixture and stir. Add avocado. Serve with chips or on taco salad.